On this episode of Club + Resort Talks, we chat with Ed Doyle, President of RealFood. Find out what RealFood is doing to help the club industry and what the future may hold. We’ll even chat a bit about BBQ. Sit back, relax and enjoy.
Senior Editor, Rob Thomas is based in Cleveland, Ohio. He's a member of the Golf Writers Association of America and a long-time golf course rater. Married with three children, Rob enjoys golf when not participating in activities with his family. Follow him on Twitter (@AmGolferBlog) and listen to him on the Club + Resort Talks podcast.