In this episode of Club and Resort Talks, Club + Resort Chef’s editor, Joanna DeChellis, chats with Colby Newman, Executive Chef of Grosse Pointe Yacht Club about the evolution of dining at GPYC as well as about how self-care has helped Newman let go to grow as a chef and a person.
About The Author
Joanna DeChellis, Editor, Club + Resort Chef
As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club & Resort Business.