In this episode of Club and Resort Talks, Club + Resort Chef’s editor, Joanna DeChellis, chats with Colby Newman, Executive Chef of Grosse Pointe Yacht Club about the evolution of dining at GPYC as well as about how self-care has helped Newman let go to grow as a chef and a person.
About The Author
Joanna DeChellis is an award-winning writer, editor and graphic designer who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of C&RB's Chef to Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.