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CLUB / RESORT DATA | |
---|---|
Total Patio Area Sq. Ft | 3,375 |
Total Covered Area Sq. Ft | 3,375 |
Seating Capacity | 90 |
Total Capacity | 90 |
Average Daily Meal Covers Served on Patio | 60 |
In an on-going effort to modernize and update all club amenities within this private coastal community, the Club leadership decided to update and expand their existing golf clubhouse with a goal to provide an amenity improvement with most impact for their members. The purpose of this project was to design a clubhouse that, in all regards, would complement the golf course and provide newly discovered vistas to the existing golf course, especially for dining, which the current clubhouse did not offer. The new design was developed in conjunction with the golf course architect allowing members to continue to use the golf course while the existing clubhouse was being expanded. Three new dining patios were added - The Grille Room, The Lounge, and The Grab & Go, each catering to different member needs. The results speak for themselves. Higher initiation fees, multiyear waitlist for entry, younger member interest and utilization, large demand for private functions in the new dining room and much increased F&B sales have resulted from the improvements.