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Wycliffe Golf & Country Club
4650 Wycliffe Country Club Blvd.
Wellington, FL 33449
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Christopher Park|
|Number of Members||1,800|
|Annual Food & Beverage Revenues||7,000,000|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||6|
|Average Weekly Covers||3000|
|Number of Kitchens||6|
|Sommelier on staff||Yes|
After a year like no other, Wycliffe’s team had to quickly shift its focus to outdoor dining where the addition of an outdoor pavilion and food truck have become its best assets. Members can enjoy a variety of menu items throughout the day through a Grab & Go or Tableside service, happy hour food and drink specials and dinner, all served from the Wycliffe branded food truck that made its permanent appearance in February.
From day-to-day dining to spectacular events such as a Culinary Art Dinner, where our chefs chose famous pieces of art to recreate through their dishes, to a Culinary Creations cooking demonstration where members are able to cook each dish alongside instruction from Executive Chef Christopher Park, the creativity, variety and quality of dining is more than Wycliffe members could have ever imagined.