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Woodfield Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Bart Messing |
Number of Members | 1,278 |
Annual Food & Beverage Revenues | 8,000,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 8 |
Average Weekly Covers | 5000 |
Banquet Capacity | 450 |
Number of Kitchens | 6 |
Food Cost(%) | 43% |
Sommelier on staff | Yes |