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Wayzata Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Paul Neu |
Number of Members | 572 |
Annual Food & Beverage Revenues | 3,200,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 7 |
Average Weekly Covers | 1500 |
Banquet Capacity | 500 |
Number of Kitchens | 3 |
Food Cost(%) | 35% |
Sommelier on staff | Yes |
Featured a la Carte menus
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