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Wanakah Country Club
5161 Lake Shore Rd
Hamburg, NY 14075
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Jeff Kolbas|
|Number of Members||400|
|Annual Food & Beverage Revenues||1,600,000|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||2|
|Average Weekly Covers||44|
|Number of Kitchens||1|
WCC changes its dinner menu every two months and focuses on seasonality and using local ingredients when available. WCC grows its own herb and vegetable garden on property, and also work with several local farms to bring in a variety of produce and meats. The menu is diversified, offering steaks and chops, seafood, comfort classics, sandwiches, and salads.
WCC also offers weekly specials including two appetizer specials and two or three entre specials. All specials are created by various members of the club’s culinary team. WCC also offers a "Grille Room" menu that includes pub fare, like chicken wings, pizza logs, stuffed peppers, etc. The variety that is offered makes for a welcoming environment for a quick bite with the family, or entertaining guests.
WCC haa a lunch menu in season, and offers brunch on Saturdays and Sundays. On weekends, during season, a complimentary breakfast is offered on weekends.
Besides offering regular dining, WCC offers tailored chefs tables where a group of 8-12 can join the team in the kitchen for a pre-fixe menu paired with beverages during the hustle and bustle of dinner service. WCC also offers custom wine, beer or whiskey dinners paired with a choice of courses.
The club’s beverage program matches its culinary program in offering quality wines, spirits and beers to pair with chef's cuisine.
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