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Walnut Creek Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Drew Sayes, CEC |
Chef's Certifications | CEC |
Number of Members | 600 |
Annual Food & Beverage Revenues | 2,600,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 4 |
Average Weekly Covers | 900 |
Banquet Capacity | 300 |
Number of Kitchens | 3 |
Food Cost(%) | 42% |
The Creek Pub offers casual dining for lunch and dinner, perfect for relaxing with family and friends or enjoying lunch after your latest round.
The Fireside Grille is a wonderful new place to gather with your friends and fellow Members for a Culinary treat from Chef Drew and his team.
Relax, unwind and escape to the Walnut Creek Verandah overlooking the ninth green of the South Course along with a beautiful waterfall. Set for a casual or formal gathering or dinner for two, the Verandah is the next hot spot in South Lyon, Michigan. Check out the sunset from your seat and enjoy the sounds of Walnut Creek while sipping on a cocktail with our latest cuisine.
Featured a la Carte menus
| Featured Banquet menus
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