CLUB / RESORT DATA
Director of Food & Beverage / Executive Chef	Drew Sayes, CEC
Chef's Certifications	CEC
Number of Members	600
Annual Food & Beverage Revenues	2,600,000
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	4
Average Weekly Covers	900
Banquet Capacity	300
Number of Kitchens	3
Food Cost(%)	42%

At Walnut Creek, we strive to provide you with an extraordinary club experience and service each and every day with our phenomenal array of daily dining options. Whether in the mood for formal or informal fine dining, your options for world-class cuisine at Walnut Creek are virtually endless.

The Creek Pub offers casual dining for lunch and dinner, perfect for relaxing with family and friends or enjoying lunch after your latest round.

The Fireside Grille is a wonderful new place to gather with your friends and fellow Members for a Culinary treat from Chef Drew and his team.

Relax, unwind and escape to the Walnut Creek Verandah overlooking the ninth green of the South Course along with a beautiful waterfall. Set for a casual or formal gathering or dinner for two, the Verandah is the next hot spot in South Lyon, Michigan. Check out the sunset from your seat and enjoy the sounds of Walnut Creek while sipping on a cocktail with our latest cuisine.

Featured a la Carte menus Fireside-Spring-2021-r2.pdf thecreek_spring_2021_r2.pdf

Featured Banquet menus 2021_New_Catering_Menu.pdf