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The Club at Mediterra
15755 Corso Mediterra Circle
Naples, FL 34110
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Joachim Buchner, CMC|
|Chef's Certifications||CMC, Dual Master Chef certification (German and US)Our culinary team has one CMC and three CEC's.|
|Number of Members||900|
|Annual Food & Beverage Revenues||4,200,000|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||3|
|Average Weekly Covers||800|
|Number of Kitchens||3|
|Sommelier on staff||Yes|
Artfully prepared culinary creations, served in a picturesque environment, are enhanced by an unsurpassed level of member service with impeccable personal attention.
Creative and alluring events fill the social calendar providing members with lasting memories and distinctive experiences unique to Mediterra.
Casual and comfortable are mainstays of dining at Mediterra but a more elegant experience awaits at the unique Chef’s Table for an intimate gourmet experience.
Central to a la carte dining is the Club’s Grille Room. With bleached paneling, a culinary Chef’s Table, majestic fireplace and a fresh ambiance, members share a special meal with friends, family and guests. Menus always include casual, fine and healthy fare. No matter what dining experience is sought, The Grille Room delivers. Come early or stay late with an aperitif or dessert in the Club’s Lounge. Complete with an al fresco terrace, The Lounge is a setting that affords intimacy or casual socializing suitable for any occasion.