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The Club at Ibis
CLUB / RESORT DATA | |
---|---|
Executive Chef | Jerome Nicolas |
Chef's Certifications | Members of the ACF (American Culinary Federation). Executive Chef Jerome Nicolas is member of the Chaine des Rotisseurs. |
Number of Members | 3,400 |
Annual Food & Beverage Revenues | 7,600,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 7 |
Average Weekly Covers | 1350 |
Banquet Capacity | 600 |
Number of Kitchens | 7 |
Food Cost(%) | 50% |
Sommelier on staff | Yes |