CLUB / RESORT DATA
Director of Food & Beverage / Executive Chef	Andrew Barlow
Number of Members	375
Annual Food & Beverage Revenues	1,500,000
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	4
Average Weekly Covers	900
Banquet Capacity	150
Number of Kitchens	3
Food Cost(%)	38%
Sommelier on staff	Yes

The Club at High Hampton’s Food and Beverage service is at the center of its member experience. The team works tirelessly to make sure every need is met. The biggest investment the club has made to its property is with its team, hiring with the heart in mind.

The Club at High Hampton offers three distinct dining outlets boasting unmatched personalized service and a wide variety of offerings for members and guests

Halsted House is refined, yet approachable. A place members can enjoy a quiet evening celebrating a milestone or casually pull up seats at a table of friends. The club sources the highest quality ingredients with a focus on local products leading to a menu compromised of familiar favorites and dynamic seasonal offerings. Halsted House is open for happy hour and dinner with convertible indoor/outdoor spaces and a cozy bar area. This is the Club’s most formal dining option.

The club’s casual dining outlet is The Range House. Overlooking the driving range and Whiteside mountain, this charming, casual dining option boasts incredible views with healthy options, favorite snacks and comforting classics. Enjoy southern-inspired fare after a round of golf, hike, or tennis match. Open for breakfast, lunch, and afternoon snacks and libations, this is the perfect place to share a bite and the memories of the day with friends and family.

Mitch's serves the club’s pool and boat house. Open seasonally, Mitch’s is a fun, fast-casual option for a delicious lunch or before dinner snack. The focus is on hand held offering and pool side snacks.

Featured a la Carte menus Halsted_PDF_3.29.21.pdf

Featured Banquet menus NA.docx