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View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here

The Club at High Hampton

Rank:70


The Club at High Hampton logo

124 Highway 107 South
Cashiers, NC 28717
Phone: 828-547-0662
https://www.highhampton.com/

CLUB / RESORT DATA 
Executive Chef Andrew Barlow
Number of Members 375
Annual Food & Beverage Revenues1,500,000
Food & Beverage Minimum No
Number of Food & Beverage Outlets 4
Average Weekly Covers 900
Banquet Capacity 150
Number of Kitchens 3
Food Cost(%) 38%
Sommelier on staff Yes
The Club at High Hampton’s Food and Beverage service is at the center of its member experience. The team works tirelessly to make sure every need is met. The biggest investment the club has made to its property is with its team, hiring with the heart in mind.

The Club at High Hampton offers three distinct dining outlets boasting unmatched personalized service and a wide variety of offerings for members and guests

Halsted House is refined, yet approachable. A place members can enjoy a quiet evening celebrating a milestone or casually pull up seats at a table of friends. The club sources the highest quality ingredients with a focus on local products leading to a menu compromised of familiar favorites and dynamic seasonal offerings. Halsted House is open for happy hour and dinner with convertible indoor/outdoor spaces and a cozy bar area. This is the Club’s most formal dining option.

The club’s casual dining outlet is The Range House. Overlooking the driving range and Whiteside mountain, this charming, casual dining option boasts incredible views with healthy options, favorite snacks and comforting classics. Enjoy southern-inspired fare after a round of golf, hike, or tennis match. Open for breakfast, lunch, and afternoon snacks and libations, this is the perfect place to share a bite and the memories of the day with friends and family.

Mitch's serves the club’s pool and boat house. Open seasonally, Mitch’s is a fun, fast-casual option for a delicious lunch or before dinner snack. The focus is on hand held offering and pool side snacks.

Featured a la Carte menus

Halsted_PDF_3.29.21.pdf

Featured Banquet menus

NA.docx

Featured Club Photos

outdoor pool back of country clubOutdoor patio tableslounge coffee tableoutdoor special event seatingboat dock
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Search Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
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  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series