CLUB / RESORT DATA
Director of Food & Beverage / Executive Chef	Jon Hearnsberger
Chef's Certifications	I am in the process of getting my CEC.
Number of Members	405
Annual Food & Beverage Revenues	1,007,000
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	7
Average Weekly Covers	1200
Banquet Capacity	300
Number of Kitchens	4
Food Cost(%)	37%
Sommelier on staff	Yes

The Bridges at Rancho Santa Fe offers its members the most refined ingredients presented in dynamic and creative recipes. The club draws produce directly from its organic garden located on-property, which exemplifies the best of farm-to-table concepts.

Sourcing from local environmentally sustainable producers also plays a central role in providing the best ingredients to dining members.

Perched in the lush coastal landscape of Southern California, The Bridges use only the freshest seafood obtained directly from the Pacific Ocean. The club’s culinary experience is without a doubt exceptional.

 

Featured a la Carte menus Breakfast-Menu-New.pdf Burger-Night-Menu.pdf Grille-Desserts-new.pdf Grille-Small-Bites.pdf MCR-LLR-Lunch-Menu.pdf MCR-Lunch-Oct2020-New_003.pdf PIZZA-PAN-sm.pdf Poolside_Cafe_Dinner.pdf Poolside-Breakfast-new.pdf Poolside-Cafe_Lunch.pdf

Featured Banquet menus Catering_Dinner_Menu.pdf Catering_Lunch_Menu.pdf Hot_Cold_Appetizers.pdf