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Spring Run Golf Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Steve Joynt |
Chef's Certifications | N/A |
Number of Members | 847 |
Annual Food & Beverage Revenues | 1,400,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 1 |
Average Weekly Covers | 1500 |
Banquet Capacity | 300 |
Number of Kitchens | 1 |
Food Cost(%) | 46% |
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