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View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here

Southern Hills Country Club

Rank:14


Southern Hills Country Club logo

2636 E 61st St
Tulsa, OK 74136
Phone: 918-492-3351
https://www.southernhillscc.com/

CLUB / RESORT DATA 
Executive Chef Jonathan Moosmiller, CMC
Chef's Certifications Executive Chef- CECFood & Beverage Director- CMCBanquet Chef- CSCAM Sous Chef- CSC
Number of Members 935
Annual Food & Beverage Revenues5,000,000
Food & Beverage Minimum Yes
Number of Food & Beverage Outlets 10
Average Weekly Covers 1800
Number of Kitchens 4
Southern Hills Country Club is continuously recognized as one of the top clubs in the country as well as the host to nine PGA and Senior PGA major championships including a record fifth PGA Championship in 2022.

SHCC’s focus on fresh, seasonal, scratch made food throughout all dining outlets—from an intimate dinner for two or a banquet of 1000—makes it one of the top dining destinations in the area for members and guests. SHCC continually evolves menus to keep the membership engaged while showing off the talents of the club’s culinary staff.

Having a large garden, bee hives and chickens for fresh eggs on property only adds to the quality of ingredients that the club transforms into memorable meals. SHCC does not have a banquet packet. Instead the club focuses on each function as its own unique event and writes the menu accordingly.

SHCC continuously evolves its staff through ACF certifications, in house demos and other continuing education opportunities to ensure they are growing and becoming the best chefs they can be.

 

Featured a la Carte menus

2020_Dinner_Menu.pdf
Dinner_Menu_September_29_2020.pdf
lunch_2020.pdf

Featured Banquet menus

Grgich_Hills_8.16.20.docx
Wine_Camp_2020.docx
Shore_Dinner_Spring_2020.docx
Easter_Sunday_Brunch_2020.docx
Seafood_Education_2020.docx

Featured Club Photos

golf course fairway: bunks and trees surroundingwine room with long wooden table, wooden chairsroom with couches, chairs, chandeliers, and recessed lightingoutdoor patio: wooden tables, chairs, and patio heatersdining area: tables with white tablecloth, leather dining chairsdining area: wooden tables, dining chairs, and fireplace in the backgroundcommercial kitchen: convection oven, prep tables, rack of platescommercial kitchen: convection ovens, stove, and prep areacommercial kitchen: griddle, convection ovens, and prep areacommercial kitchen: prep area, tool cartcommercial kitchen: pots on stovechef grabbing item out of fridgecommercial kitchen: convection ovens, stove, prep table, blender
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Search Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series