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Sleepy Hollow Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Carlo Bigi |
Number of Members | 600 |
Annual Food & Beverage Revenues | 5,000,000 |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 800 |
Banquet Capacity | 1,000 |
Number of Kitchens | 3 |
Food Cost(%) | 45% |
Sommelier on staff | Yes |
Featured a la Carte menus
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