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Sawgrass Country Club
10034 golf club dr
ponte vedra, fl 32081
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Michael Meuse|
|Number of Members||1,475|
|Annual Food & Beverage Revenues||5,000,000|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||4|
|Average Weekly Covers||2000|
|Number of Kitchens||4|
|Sommelier on staff||Yes|
The four outlets include the newly built Golf Club Pub, The Inn-between, The Beach Club, and The Sandbar. We have created 4 unique experiences for our members to enjoy. The Pub features an open kitchen featuring a built-in salad bar, a rotisserie oven, and an artisan pizza open. The menu consists of casual pub fare with gourmet burgers, hand-tossed pizzas, and homemade pretzels. The Inn-between services our golfer and has menu featuring nine different hot dogs from around the country as well as sandwiches and salads. It is all presented in a modern settings with a wide variety of snacks, drinks, and full bar. The Sand bar is our beach side ultra-casual walk up experience. It feature burgers, sandwiches, ice cream, and frozen beach inspired cocktails. The Beach club is our busiest dinning facility featuring house made pastas, seafood and steaks. The beach club features a vertical hydroponic garden where we grow salad greens and fresh herbs. Our in house pastry chef prepares the dessert for all locations.
We have developed an impressive ice carving program and even freeze our blocks in house.