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Reunion Golf & Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Billy Kistler |
Number of Members | 557 |
Annual Food & Beverage Revenues | 2,000,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 2307 |
Banquet Capacity | 500 |
Number of Kitchens | 3 |
Food Cost(%) | 40% |
Sommelier on staff | Yes |
Ella Jane’s Pizza Pub, located on the first floor of the clubhouse, offers a casual, family-friendly atmosphere with an outside patio and seating area complete with cozy teakwood furniture and linear fire pits. “EJ’s” made-to-order pizzas are made from hand-kneaded Italian flour with San Marzano tomatoes and baked in an open-face fired pizza oven.
Kristie’s offers a sophisticated, yet comfortable a la carte dining experience featuring farm-fresh local ingredients to create Southern favorites with an international flare.
The Henry is a charming bar with the personality of a sophisticated Southern gentleman. Here members enjoy live music every weekend, an expansive wine cellar and a wall of the finest and most distinctive selections of hand-crafted whiskey and scotch.
The Golf Lounge offers a relaxed pre- and post-round setting for men and women featuring a custom-made poker table and a wide variety of cigars. In the Lounge, golfers may take advantage of the club’s complimentary shoe service. The Pool Grill is a popular hot spot for members to cool off with Reunion's featured "Frosé" and craft milkshakes. Reunion kids excitedly await the delivery of poolside popsicles while the kitchen serves up summer-favorite comfort foods.
At Reunion, member pallets at every level of sophistication are sure to be satisfied.
Featured a la Carte menus
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