CLUB / RESORT DATA
Director of Food & Beverage / Executive Chef	Andrew Maggitti, CEC
Chef's Certifications	CEC
Number of Members	800
Annual Food & Beverage Revenues	1,800,000
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	9
Average Weekly Covers	700
Banquet Capacity	400
Number of Kitchens	4
Food Cost(%)	41%
Sommelier on staff	Yes

Rehoboth Beach Country Club recently completed a $12 Million upgrade to the Main Club House and Kitchens. The club strives to be the very best at what it does. RBCC offers members more options on its menu as well as giving members a more diverse dining experience from outside dining, pizza kitchen and formal dining.

 

Featured a la Carte menus January_-_Dinner_Menu.pdf January_-_Lunch_Menu.pdf Dinner_Special_-_3-20.pdf

Featured Banquet menus Wedding_Book_2019_Final.pdf