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Rehoboth Beach Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Andrew Maggitti, CEC |
Chef's Certifications | CEC |
Number of Members | 800 |
Annual Food & Beverage Revenues | 1,800,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 9 |
Average Weekly Covers | 700 |
Banquet Capacity | 400 |
Number of Kitchens | 4 |
Food Cost(%) | 41% |
Sommelier on staff | Yes |
Featured a la Carte menus
| Featured Banquet menus
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