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Quail Creek Country Club
13300 Valewood Drive
Naples, FL 34119
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Scott Ross, CEC, WCEC, CCA|
|Chef's Certifications||CEC, WCEC, CCA|
|Number of Members||719|
|Annual Food & Beverage Revenues||2,500,000|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||4|
|Average Weekly Covers||1000|
|Number of Kitchens||2|
|Sommelier on staff||Yes|
From lunch and Sunday brunch in our Greenside Grille, to a great mix of casual and fine dining, our chefs and the culinary team deliver remarkable cuisine for every occasion.
The Cypress Room is our largest event space with over 5,500 square feet spread between three open sections, perfect for parties of every type. The entire space overlooks our beautiful golf course and waterfall.
Conveniently located off the main lobby, the Quail Room offers plenty of natural light with oversized windows filling an entire wall. Coming in at approximately 1,850 square feet, this space works well for a seated dinner of up to 64 guests.
The Oak Room is our most intimate space and is favored by members and guests alike. This space is approximately 800 square feet, offering magnificent views of the golf courses from both the room itself and from the spacious attached patio. The Oak Room is the perfect size for dinner parties of up to 32 guests.