View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here
Oswego Lake Country Club
20 Iron Mountain Blvd.
Lake Oswego, OR 97034
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Matt Sigler|
|Number of Members||600|
|Annual Food & Beverage Revenues||1,550,000|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||4|
|Average Weekly Covers||1015|
|Number of Kitchens||1|
|Sommelier on staff||Yes|
As part of its reinvention, Oswego Lake launched a house-made pasta and pastry program and hired a dedicated pastry chef, who also does birthday and wedding cakes for members by request.
All menus in all outlets have been completely transformed with local, sustainable produce, as well as beef and fish. Food waste has also been drastically reduced.
The club has a 5,000 square foot garden and greenhouse as well as four bee hives where the chefs harvest hyper-local honey to use on menus.
Chef’s reputation locally and regionally has allowed the club the opportunity to collaborate with other local chefs for special member dinners and large golf events where the club can create culinary stations throughout the course.
Member satisfaction for the quality and consistency of the food at the club has never been higher.
Featured a la Carte menus
Featured Banquet menus