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Orinda Country Club
315 Camino Sobrante
Orinda, CA 94563
|CLUB / RESORT DATA|
|Executive Chef||Thayer Johnson|
|Number of Members||786|
|Annual Food & Beverage Revenues||2,499,999|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||4|
|Average Weekly Covers||850|
|Number of Kitchens||4|
The Club has significantly invested in the finest equipment to support our team including a $3.5M renovation to the Grill Dining Room, bar, and kitchen that will start this year. A highlight of this new kitchen will be the installation of a Woodstone pizza oven.
Although we continue to deliver the timeless classis our members expect, we strive to be creative and push the boundaries of club cuisine.
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