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Old Ranch Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Joseph Flores |
Chef's Certifications | no |
Number of Members | 1,024 |
Annual Food & Beverage Revenues | 5,712,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 4 |
Average Weekly Covers | 2100 |
Banquet Capacity | 960 |
Number of Kitchens | 2 |
Food Cost(%) | 38% |
Food and wine this wonderful deserves an equally dramatic setting. Our main dining room delivers with 30-foot glass windows that look out over the course, its lakes and fountains, and onto the breathtaking San Gabriel Mountains. In our newly renovated Clubhouse, casual dining and libations are the order of the day.
Here, in a most welcoming setting, stories are shared of the day’s pleasures and agonies of the day’s round, of the shots made and the shots that might have been. And plans made for the next day’s game.
The Homestead
Rethink Club dining when you meet with friends and family in plush, soft seating amid western charm and timeless design details. Taste the best of Orange County’s cuisine in the new Homestead grill.