CLUB / RESORT DATA
Director of Food & Beverage / Executive Chef	Philip Flath
Number of Members	872
Annual Food & Beverage Revenues	10,000,000
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	7
Average Weekly Covers	3324
Banquet Capacity	950
Number of Kitchens	6
Food Cost(%)	31%

Located behind The Mansion overlooking Cape Cod Bay, guests and patrons alike are invited to book a table inside the restaurant for traditional a-la-carte dining or a private igloo with exclusive dining packages that will allow you to enjoy wintry cocktails with an assortment of delicious hors d’oeuvres and seasonal entrees. From a gouda and caramelized onion fondue to lobster poutine and butternut squash risotto, our culinary team aims to tantalize your taste buds and keep you warm this Cape Cod winter.

Cozy seating by the fire and inside the bar area are also available with your safety in mind.

At The Frost Bar, winter is not a season… it’s a celebration!

Featured a la Carte menus Frost_Bar_Lunch.pdf Forst_Bar_Dinner.pdf Frsot_Bar_Daytime_Igloo_Menu.pdf Forst_Bar_Nightime_Igloo_Menu.pdf

Featured Banquet menus 2021_Banquet_Menus.pdf