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Ocean Edge Resort & Golf Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Philip Flath |
Number of Members | 872 |
Annual Food & Beverage Revenues | 10,000,000 |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 7 |
Average Weekly Covers | 3324 |
Banquet Capacity | 950 |
Number of Kitchens | 6 |
Food Cost(%) | 31% |
Cozy seating by the fire and inside the bar area are also available with your safety in mind.
At The Frost Bar, winter is not a season… it’s a celebration!
Featured a la Carte menus
| Featured Banquet menus
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