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Medinah Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Matthew Gilbert |
Number of Members | 1,000 |
Annual Food & Beverage Revenues | 6,000,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 6 |
Average Weekly Covers | 10000 |
Banquet Capacity | 300 |
Number of Kitchens | 6 |
Food Cost(%) | 40% |
Sommelier on staff | Yes |
Featured a la Carte menus
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