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Manufacturers’ Golf and Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Greg Lenhart |
Number of Members | 600 |
Annual Food & Beverage Revenues | 2,400,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 4 |
Average Weekly Covers | 250 |
Banquet Capacity | 220 |
Number of Kitchens | 1 |
Food Cost(%) | 40% |
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