View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here
Manor Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Peter Gems |
Chef's Certifications | N/A |
Number of Members | 858 |
Annual Food & Beverage Revenues | 3,500,500 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 7 |
Average Weekly Covers | 500 |
Banquet Capacity | 300 |
Number of Kitchens | 3 |
Food Cost(%) | 40% |
The club’s culinary team is made up of chefs from all over the world who bring together not only a seasonal menu for members but specialty menus and custom catering for various events throughout the year.
MCC’s culinary experience is ranked for its creativity, freshness and locally sourced ingredients, and the care with which each dish is prepared.
Featured a la Carte menus
| Featured Banquet menus
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