CLUB / RESORT DATA
Director of Food & Beverage / Executive Chef	Randy Zerfass
Number of Members	628
Annual Food & Beverage Revenues	3,000,000
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	3
Average Weekly Covers	150
Banquet Capacity	240
Number of Kitchens	2
Food Cost(%)	38%
Sommelier on staff	Yes

Lehigh Country Club’s elegant clubhouse offers a setting for both formal and informal a la carte dining. Club dining areas include the Main Dining Room, Mixed Grille, Flynn Bar & Grille, Four Season's Room, Great Hall and Outside Terrace (seasonal).

LCC’s seasonal garden menu offers seasonal selections coupled with traditional club fare. In addition, the club’s Executive Chef and the Lehigh Culinary team prepare delicious weekly brunch and dinner features which are prepared with the freshest, most delectable ingredients.

LCC is committed outstanding member service, employee growth and satisfaction.

Featured a la Carte menus Dinner_March_23-28_.pdf Lunch_Menu_March_23-27.pdf Brunch_Menu_3.21.21.pdf

Featured Banquet menus banquet_lunch_Buffet_2021.pdf banquet_LUNCHEON_2021.pdf LCC_banquet_dinner_2021.pdf banquet_Luncheon_Sandwich_buffet_2021.pdf Wedding_Package-2021.pdf