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Lehigh Country Club
2319 S. Cedar Crest Boulevard
Allentown, PA 18103
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Randy Zerfass|
|Number of Members||628|
|Annual Food & Beverage Revenues||3,000,000|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||3|
|Average Weekly Covers||150|
|Number of Kitchens||2|
|Sommelier on staff||Yes|
LCC’s seasonal garden menu offers seasonal selections coupled with traditional club fare. In addition, the club’s Executive Chef and the Lehigh Culinary team prepare delicious weekly brunch and dinner features which are prepared with the freshest, most delectable ingredients.
LCC is committed outstanding member service, employee growth and satisfaction.