View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here
Isleworth Golf & Country Club
6100 Payne Stewart Dr.
Windermere, FL 34786
|CLUB / RESORT DATA|
|Executive Chef||Andres Rumis|
|Number of Members||400|
|Annual Food & Beverage Revenues||4,000,000|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||4|
|Average Weekly Covers||1500|
|Number of Kitchens||2|
Privately owned by billionaire investor Joe Lewis and his family, their ambition of “informal elegance” is evident in every facet of the club from its championship golf, state-of-the-art tennis courts and fitness center, family-centered activities and five-star dining.
Executive Chef Andres Rumis and his culinary team are constantly innovating, creating new dishes and unique dining experiences for Members. Chef strikes the perfect balance of keeping Members happy with their favorite classic dishes (take chicken piccata, for example) and keeping them on their toes by weekly changing lunch, dinner and dessert menus based on seasonality and local sourcing of fresh ingredients.
Isleworth’s culinary experience extends beyond the kitchen and into the Member experience by integrating live cooking stations at club events, hosting cooking classes and creating showstopping food displays so that Members quite literally “eat with their eyes first.”
Featured a la Carte menus
Featured Banquet menus