View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here
Hound Ears Golf Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Micheal Armes |
Chef's Certifications | 5 year Wild Mushroom Safety certification |
Number of Members | 355 |
Annual Food & Beverage Revenues | 750,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 1300 |
Banquet Capacity | 180 |
Number of Kitchens | 3 |
Food Cost(%) | 38% |
Sommelier on staff | Yes |
Hound Ears expanded to prepared meals, grocery delivery and in-home catering services during the past year. The club has always engaged in small outside of the clubhouse micro events and unique culinary experiences like its mushroom foraging primitive dinners, Picnic cook out at the Hound Ears rocks and the always sold out 5 course wine dinners and chef’s tables.
Featured a la Carte menus
| Featured Banquet menus
|