View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here
Hopkinton Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Shawn Balian |
Number of Members | 485 |
Annual Food & Beverage Revenues | 1,800,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 2 |
Average Weekly Covers | 780 |
Banquet Capacity | 200 |
Number of Kitchens | 2 |
Food Cost(%) | 39% |
Sommelier on staff | Yes |
During the pandemic, Hopkinton opened a full "Market" service where members could shop online and pick up their orders through curb-side pickup.
The addition of Hopkinton’s custom wine vaults only enhances the club’s already popular wine list and drinks selections. Hopkinton offers private and intimate wine tastings and specialty dinners throughout the season to introduce new wines, sake, tequila, craft beers and other spirits, accompanied by a paired menu.
Seperate from member food and beverage services, Hopkinton proudly reaches out to the community to provide meals to first responders and local charities.