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Franklin Hills Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Keith Bjertness |
Chef's Certifications | Officer Chef Rotisseur for the Michigan chapter of the Chaine des Rotisseurs |
Number of Members | 480 |
Annual Food & Beverage Revenues | 2,561,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 1750 |
Banquet Capacity | 300 |
Number of Kitchens | 3 |
Food Cost(%) | 52% |
Sommelier on staff | Yes |
Featured a la Carte menus
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