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Forsyth Country Club
Rank:29
3101 Country Club Rd
Winston Salem, NC 27104-3035
Phone: 336-768-0220
https://www.forsythcc.org/
| CLUB / RESORT DATA | |
|---|---|
| Director of Food & Beverage / Executive Chef | Blair Cannon, CEC, WSET II, CFE |
| Chef's Certifications | CEC, WSET II, CFE |
| Number of Members | 2,812 |
| Annual Food & Beverage Revenues | 3,465,157 |
| Food & Beverage Minimum | Yes |
| Number of Food & Beverage Outlets | 6 |
| Average Weekly Covers | 2938 |
| Banquet Capacity | 750 |
| Number of Kitchens | 4 |
| Food Cost(%) | 37% |
| Sommelier on staff | Yes |
Over the past four years, FCC has revamped the member experience to become the top dining destination for its membership. As a team, FCC provides a five star experience.
While not only providing for its membership, FCC also supports its surrounding community. The Piedmont Culinary Guild, and surrounding Carolina farmers, have given the team the opportunity to procure the freshest seasonal ingredients possible. FCC members get to see and know where ingredients are coming from including from the club’s honey bee hives, foraging of ingredients, and rotating seasonal garden. FCC is proud to have a rotating seasonal selection of 12 to 18 local farmers and ranchers who support the team.
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