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Florida Yacht Club
5210 Yacht Club Rd.
Jacksonville, FL 32210
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Stephen Bechan|
|Number of Members||915|
|Annual Food & Beverage Revenues||2,100,000|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||3|
|Average Weekly Covers||1800|
|Number of Kitchens||1|
A large percentage of FYC’s membership don't own a boat or play tennis so that leaves the dining experience the main reason they are members of the club.
FYC pride itself on accommodating every special request. The kitchen staff’s motto is, "as long as we have it, we'll make it for you." The club changes menus seasonally and creates multiple daily features to keep offerings fresh and exciting. Members look forward to the daily email at 4pm that informs them of specials for that evening.
Featured a la Carte menus
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