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Edgewood Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Anthony Villanueva |
Chef's Certifications | working on CEC certification. Tony has been featured in many culinary magazines and have been featured speaker at your conference for Club and Resort magazine as recently as last year in front of 350 chefs. |
Number of Members | 350 |
Annual Food & Beverage Revenues | 4,000,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 4 |
Average Weekly Covers | 1000 |
Banquet Capacity | 450 |
Number of Kitchens | 450 |
Food Cost(%) | 41% |