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Detroit Athletic Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Shawn Loving, CMC |
Chef's Certifications | 1 CMC, 2 CECs |
Number of Members | 5,225 |
Annual Food & Beverage Revenues | 13,500,000 |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 6034 |
Banquet Capacity | 1,300 |
Number of Kitchens | 3 |
Food Cost(%) | 36% |
Sommelier on staff | Yes |