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Detroit Athletic Club
| CLUB / RESORT DATA | |
|---|---|
| Director of Food & Beverage / Executive Chef | Shawn Loving, CMC |
| Chef's Certifications | 1 CMC, 2 CECs |
| Number of Members | 5,225 |
| Annual Food & Beverage Revenues | 13,500,000 |
| Food & Beverage Minimum | No |
| Number of Food & Beverage Outlets | 5 |
| Average Weekly Covers | 6034 |
| Banquet Capacity | 1,300 |
| Number of Kitchens | 3 |
| Food Cost(%) | 36% |
| Sommelier on staff | Yes |
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