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Country Club of Jackson
CLUB / RESORT DATA | |
---|---|
Executive Chef | Damien Cavicchi, CEC |
Chef's Certifications | CEC |
Number of Members | 1,200 |
Annual Food & Beverage Revenues | 3,800,000 |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 1500 |
Banquet Capacity | 700 |
Number of Kitchens | 4 |
Food Cost(%) | 39% |
In 2020 we also opened a full service café featuring espresso drinks, smoothies, cordials, house made ice cream and baked goods. We constantly evaluate banquet operations to ensure that we are exceeding expectations with quality and presentation. We take pride in having a loyal team, strong employee retention, and a company culture based on mutual respect and integrity.