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Congress Lake Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | John Hammack |
Number of Members | 350 |
Annual Food & Beverage Revenues | 2,000,000 |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 1000 |
Banquet Capacity | 400 |
Number of Kitchens | 3 |
Food Cost(%) | 50% |
Sommelier on staff | Yes |
Congress Lake's Executive Chef consistently delivers diverse menus to satisfy a multitude of palettes. From fresh seafood and steaks to casual fare and artisan pizzas, the countless choices will always delight and satisfy you. But what truly makes a dining experience here special is the Club’s commitment to personalized service that is warm, welcoming, efficient and professional.
Congress Lake’s Ballroom and banquet facilities offer a luxurious and sophisticated venue for holding the perfect wedding, that special once in a lifetime event, or any business or professional meeting.
The experienced staff will make sure that every request is fulfilled throughout the entire planning process and creates a memorable and pleasurable experience.
Featured a la Carte menus
| Featured Banquet menus
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