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Congress Lake Club
1 East Drive
Hartville, OH 44632
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||John Hammack|
|Number of Members||350|
|Annual Food & Beverage Revenues||2,000,000|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||5|
|Average Weekly Covers||1000|
|Number of Kitchens||3|
|Sommelier on staff||Yes|
Congress Lake's Executive Chef consistently delivers diverse menus to satisfy a multitude of palettes. From fresh seafood and steaks to casual fare and artisan pizzas, the countless choices will always delight and satisfy you. But what truly makes a dining experience here special is the Club’s commitment to personalized service that is warm, welcoming, efficient and professional.
Congress Lake’s Ballroom and banquet facilities offer a luxurious and sophisticated venue for holding the perfect wedding, that special once in a lifetime event, or any business or professional meeting.
The experienced staff will make sure that every request is fulfilled throughout the entire planning process and creates a memorable and pleasurable experience.
Featured a la Carte menus
Featured Banquet menus