CLUB / RESORT DATA
Executive Chef	Raul Torres
Number of Members	500
Annual Food & Beverage Revenues	2,500,000
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	2
Average Weekly Covers	570
Banquet Capacity	220
Number of Kitchens	1
Food Cost(%)	47%
Sommelier on staff	Yes

Burning Tree Country Club’s culinary team consistently delivers on quality and presentation. Their ability to execute elevated dishes and still hold true to their classic favorites provides the experience that the membership returns again and again for.

 

Featured a la Carte menus Lunch_Spring_Menu_2021.pdf Dinner_Spring_Menu_2021.pdf

Featured Banquet menus Food_and_Beverage_Packages_2021_1.pdf