View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here
Beechmont Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Michael Valentino, CC |
Chef's Certifications | Currently certified as a CCWorking on my CEC now |
Number of Members | 370 |
Annual Food & Beverage Revenues | 1,832,980 |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 1340 |
Banquet Capacity | 350 |
Number of Kitchens | 3 |
Food Cost(%) | 42% |
The menu at Beechmont was designed to blend traditional favorites with creative new dishes that display the talent and innovation of the club’s talented executive chef.
In addition to the club’s a la carte menu, new specials take advantage of the freshest seasonal ingredients using local purveyors whenever possible. In addition to building the perfect taste profile, the club’s executive chef and his team take pride in presentation. A stunningly composed plate provides a “wow” factor before members take their first bite.
Featured a la Carte menus
| Featured Banquet menus
|