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Bear Lakes Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Patrick Fagen, CEC, AAC |
Chef's Certifications | Certified Executive Chef, American Culinary Federation (25 years) AAC American Academy of Chefs (Fellow)ACE Approved Culinary ACF |
Number of Members | 597 |
Annual Food & Beverage Revenues | 1,500,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 900 |
Banquet Capacity | 200 |
Number of Kitchens | 1 |
Food Cost(%) | 48% |
Sommelier on staff | Yes |