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Beach Point Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Peter Assue |
Chef's Certifications | CEC |
Number of Members | 650 |
Annual Food & Beverage Revenues | 2,500,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 350 |
Banquet Capacity | 500 |
Number of Kitchens | 2 |
Food Cost(%) | 43% |
Sommelier on staff | Yes |
Beach Point Club is known for its outstanding food and beverage program. The club
boasts an outdoor waterfront cafeteria with amazing views of the Sound that does $150,000 a month in gourmet sandwich and salad sales.
The club also hosts creative themed events that attract over 300 attendees almost every Saturday of the summer and underscore the club’s focus on families.
A recent $3 million refresh to the club’s outdoor dining and bar areas have also added new appeal to Beach Point’s world class facilities.