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Army Navy Country Club
1700 Army Navy Dr.
Arlington, VA 22202
|CLUB / RESORT DATA|
|Director of Food & Beverage / Executive Chef||Doug Anderson|
|Number of Members||6,500|
|Annual Food & Beverage Revenues||8,500,000|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||7|
|Average Weekly Covers||4000|
|Number of Kitchens||6|
We built a new $55 million clubhouse in 2012. Every year since then the quality of our food & beverage experience has grown more varied while continually improving. The Covid 19 pandemic brought many required changes and our team pivoted to serving 15,000 meals ‘to go’ to the club’s members in the past year. In addition, we creatively offered many events (such as Halloween/Family Christmas Dinner/Brunch with Santa) outdoors and, in the case of two of these events, in a ‘drive thru’ setting. As members have been trusting of our ability to keep them safe, they have returned to dine indoors with social distancing and capacity limits in place. Their support and genuine praise for our many offerings has been a driving force in our ability to continually find new ways to provide them with a world class culinary experience.