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View the Top Ranked Private Club and Resort Culinary Experiences for 2021 across the United States listings here

Army Navy Country Club

Rank:17


Army Navy Country Club logo

1700 Army Navy Dr.
Arlington, VA 22202
Phone: 703-521-6800
https://www.ancc.org/

CLUB / RESORT DATA 
Executive Chef Doug Anderson
Number of Members 6,500
Annual Food & Beverage Revenues8,500,000
Food & Beverage Minimum No
Number of Food & Beverage Outlets 7
Average Weekly Covers 4000
Banquet Capacity 550
Number of Kitchens 6
Food Cost(%) 39%
Army Navy Country Club operates one of the busiest private club food & beverage operations on the East Coast. Our facilities include 7 a la carte restaurants spread over two campuses 14 miles apart and extensive catering space with over 30,000 sq ft available for events. Each year the club hosts 40+ weddings, 100,000 a la carte covers, 3,000+ member events (social & dining/golf/tennis/aquatics/wine club/etc) and 2,000+ catered events (lunches/dinners/holiday events/promotion ceremonies/memorial services/baby showers/etc). Food & beverage revenues exceed $8.5 million in a ‘normal’ year. This comprises a la carte revenues, member event revenues and catering revenues. While volume of business in and of itself should not be a determinant to be ‘top ranked’, managing such a complex and diverse operation - while maintaining standards appropriate to a Platinum Club - takes a tremendous amount of vision, energy, and expertise.

We built a new $55 million clubhouse in 2012. Every year since then the quality of our food & beverage experience has grown more varied while continually improving. The Covid 19 pandemic brought many required changes and our team pivoted to serving 15,000 meals ‘to go’ to the club’s members in the past year. In addition, we creatively offered many events (such as Halloween/Family Christmas Dinner/Brunch with Santa) outdoors and, in the case of two of these events, in a ‘drive thru’ setting. As members have been trusting of our ability to keep them safe, they have returned to dine indoors with social distancing and capacity limits in place. Their support and genuine praise for our many offerings has been a driving force in our ability to continually find new ways to provide them with a world class culinary experience.

 

Featured a la Carte menus

breakfast_at_the_grille_2021.pdf
Dive_Inn_Menu_19.pdf
grille_spring_menu.pdf
stars_stripes_2021.pdf
Sunroom_February_2020.2.pdf
FAIRFAX_BREAKFAST_MENU_MARCH_2021.pdf
FFX_ALL_DAY_GRILLE_MENU_MARCH_2021.pdf

Featured Banquet menus

1-29_Israeli_Grab_and_Go.pdf
9-20_Pigs_N_Pinot.pdf
12-4_Crab_Cakes_Chicken_Grab_Go.pdf
12-24_Christmas_Eve_Brunch.pdf
comfort_wine_dinner.pdf
farm_to_club_wine_reception.pdf
holiday_wine_dinner.pdf
orin_swift_wine_reception.pdf
stags_leap_wine_dinner_menu.pdf

Featured Club Photos

back of kitchenback of kitchen applicanceskitchen ovenside view of kitchenside view of kitchenback of kitchen tableback of kitchen stoveskitchen stoveskitchen fryers and grillside view of grill and fryersfront outdoor patiofront exterior of country clubrestaurant tables dininglong dining table loungedining tables set special eventdining tables special event setupoutdoor special event tablesindoor wedding tablesindoor special event wedding tablesaerial view of dining tables special event
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Search Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series