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Abenaqui Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | William Yeaton |
Number of Members | 620 |
Annual Food & Beverage Revenues | 1,700,000 |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 2 |
Average Weekly Covers | 592 |
Banquet Capacity | 240 |
Number of Kitchens | 1 |
Food Cost(%) | 34% |
Since a new chef took over in late 2011, the club has raised social membership by 42%, increased cover counts by 37%, and food sales by 32%. The club believes this success is the direct result of the team’s commitment to professionalism, new ideas, and teamwork.
Abenaqui members book the club for all of their banquet needs, showers, graduations, birthdays, weddings and memorials because of the team’s commitment to excellence.