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Yellowstone Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Donny Troutman |
Chef's Certifications | CEC |
Number of Members | 748 |
Annual Food & Beverage Revenues | $2 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 4 |
Average Weekly Covers | 1446.27 |
Banquet Capacity | 250 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 15% |
Number of Front of the House Employees | 28% |
Food Cost(%) | 38% |
Nightly specials, and a trendy, yet substantial Brunch menu has been a focus for 2021. Seasonal menus, with changes every quarter keep our members, and their guests coming back for more. Our casual bar dining is accompanied by TVs and a fireplace, and our fine dining offers quiet booths for romantic dinners. Carefully crafted Wine Dinners, personally written plated, and coursed weddings are something that we pride ourselves on. Each individual walking through the doors of YCC can count on a memorable dining experience, whether it's a quick bite before a local game, a large office party, a romantic dinner for two, or the wedding of their dreams.
Featured a la Carte menus
| Featured Banquet menus
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