CLUB / RESORT DATA
Executive Chef	Shelby Confer
Chef's Certifications	Please See Attached
Number of Members	1,681
Annual Food & Beverage Revenues	$5 million
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	5
Average Weekly Covers	2140
Banquet Capacity	800
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	2
Number of Back of the House Employees	39%
Number of Front of the House Employees	85%
Food Cost(%)	41%

The dining experience is central to Woodmont Country Club’s way of life. The culinary experience is shared by all members, as not everyone golfs or plays tennis, but everyone dines at Woodmont. The Club’s history spans over 100+ years, and its dining experience is filled rich with tradition while exceeding modern expectations.

Featured a la Carte menus Dinner-Jan-2022-bleed.pdf Lunch-Jan-2022-bleed.pdf Pavilion-Menu.pdf

Featured Banquet menus Golf-Outings-Catering-Menu-2022.pdf Catering-Menu-Final-Jan-2022.pdf