CLUB / RESORT DATA
Executive Chef	Scott Cooper
Number of Members	1,350
Annual Food & Beverage Revenues	$2 million
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	7
Average Weekly Covers	2000
Banquet Capacity	300
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	1
Number of Back of the House Employees	16%
Number of Front of the House Employees	30%
Food Cost(%)	46%

The Club at the Strand began operating in November 1997 as a 27-hole, private country club, located in a prestigious area of Naples. The membership enjoys a beautiful, 55,000 sq. foot Clubhouse designed with a Southern charm ambiance. The Players’ Lounge provides indoor/outdoor dining and a full Lunch menu. Grille Room offers elevated, elegant, fine dining with menus that change monthly. Our popular Island Bar restaurant offers Floridian cuisine for lunch and specially planned, rotating options for entrees for dinner. Outdoor dining is available in our picturesque Botanical Gardens with a lake view and a water fountain, beautifully illuminated in the evenings. On weekdays, members enjoy signature, themed Buffets ranging from Far East Night to Texas Hoe-down on our Applewood Smoker. Our menus change often to offer new and exciting dishes but always honor the classic club cuisine members have come to love and expect. Executive Chef Scott Cooper's culinary philosophy is simple: provide top-notch service and hold everything to high-quality standards. The chef always aims to deliver a dish that diners will recognize yet which conveys a sense of depth and complexity that will surprise them. He owes his passion & dedication to lifelong learning of current culinary trends, farm-to-table philosophy and respect for Club classic fare. Quality and consistency in producing and delivering popular Club menu items are just as important to the Member experience as producing elegant, memorable dinners.

Featured a la Carte menus January-Wine-Series-Dinner.pdf Friday-Fine-Dining-January72022.pdf Island-Bar-Lunch-Dinner-Menu.pdf

Featured Banquet menus Banquet-Weddings-Buffet-Options.pdf Banquet-Weddings-Plated-Entrees.pdf Hors-DOeuvres-Banquets-Weddings.pdf