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The Club at Ibis
8225 Ibis Blvd
West Palm Beach, FL 33412
Phone: (561) 625-8500
|CLUB / RESORT DATA|
|2021's rank 9||Up 5|
|Executive Chef||Jerome Nicolas|
|Chef's Certifications||Chaine des Rotisseurs|
|Number of Members||3,400|
|Annual Food & Beverage Revenues||$7 million|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||6|
|Average Weekly Covers||1350|
|Number of Banquet Kitchens||1|
|Number of a la Carte Kitchens||4|
|Number of Back of the House Employees||90%|
|Number of Front of the House Employees||160%|
The Bistro: Featuring an open kitchen design and comfortable seating inside and out, The Bistro is a popular choice for breakfast, lunch or dinner. Poolside dining is a Member favorite, especially in the evening.
The Atrium: Panoramic views of The Legend Course provide a picturesque backdrop for Members in The Atrium, the main dining venue in The Clubhouse. Enjoy an elaborate buffet, complete with culinary and carving stations, providing appealing lunch and themed dinners.
The Pub: Yet another favorite among Members, the casual Pub represents the ultimate sports bar with multiple TVs, a full-length bar, and table seating with a delicious pub menu available inside or on the 2,500-square-foot terrace for those who prefer to dine outside.
The Chef’s Table: Positioned in the kitchen of Panache, the Chef’s Table presents Ibis Members with a rare opportunity: a tableside dinner show and wine tastings for your group as you watch Executive Chef Jerome and his team members create a memorable dining experience.
The Ibis Food Truck (Fork in the Road): Provides lunch and snacks to golfers and those looking for a convenient way to order and dine outside.
Ultimately, Ibis provides a variety of unique dining experiences and settings.
Featured a la Carte menus
Featured Banquet menus