CLUB / RESORT DATA
Executive Chef	Oscar Perez
Number of Members	920
Annual Food & Beverage Revenues	$3 million
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	3
Average Weekly Covers	3350
Banquet Capacity	250
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	2
Number of Back of the House Employees	22%
Number of Front of the House Employees	48%
Food Cost(%)	38%

Whether you’re grabbing a fresh Acai Bowl and iced coffee in Chats on the Hill after a sunrise spin or you’re celebrating an amazing moment in Hamilton’s Bar & Grille with a Prime bone-in ribeye that’s topped with black truffle butter, Chatham’s culinary and dining experience is bound to make anyone do a happy dance in their chair.

Three restaurants: Hamilton’s Bar & Grille (Upscale-casual dinner-only restaurant), Chats on the Hill (Casual and grab & go restaurant serving breakfast, lunch, and dinner), and The Hideaway (seasonal outdoor pool dining outlet).

Homemade pasta? Sì grazie! Tableside guacamole on Cinco de Mayo? Mmm. ¡Mezclar! Artisanal charcuterie board and Veuve Clicquot in the Chatham Igloos? You bet! Chef Oscar is always looking to “wow” the membership with his dishes and create a worldly experience for members of all ages.

He’s also very passionate about living a healthy lifestyle which is why he has multiple menu items in each dining area that cater to anyone’s dietary restrictions, allergies, or healthier menu items. Any of Chatham’s craft pizzas can be made with gluten-free dough or olive oil & garlic instead of our homemade red sauce. Chef Oscar also believes in eating the rainbow - and we don’t mean Skittles!
We are honored to receive so many kind remarks from our members about their dining experiences at the Club. To put it short, the restaurants are full and the members are happy – the perfect recipe for a happy Chef!

Featured a la Carte menus Trio-a-la-carte-menu-items-Chatham-Hills.jpg Trio-a-la-carte-menu-items-2-Chatham-Hills.jpg

Featured Banquet menus Trio-BQT-Offerings-Chatham-Hills.jpg