CLUB / RESORT DATA
2021's rank 5	Down 1
Executive Chef	Wesley Tyler
Chef's Certifications	WCMC, CEC, CCA
Number of Members	710
Annual Food & Beverage Revenues	$4 million
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	9
Average Weekly Covers	2000
Banquet Capacity	600
Number of Banquet Kitchens	0
Number of a la Carte Kitchens	2
Number of Back of the House Employees	28%
Number of Front of the House Employees	34%
Food Cost(%)	48%

The Club at Carlton Woods boasts a truly unique and industry-leading culinary operation in The Woodlands, TX that consistently pushes the boundaries and sets the standard for club kitchens across the nation. At CW the culinary team platforms a defining program that promotes sustainability and high-quality ingredient offerings across all outlets. Additionally, stimulating internal creative growth and development throughout the culinary team, the food and dining experience continues to outline the industry's platinum standards and exceeds expectations as they pursue excellence on all fronts. At Carlton Woods, members can expect not just a great dining experience, but also a plethora of engaging culinary-focused events, exclusive wine dinners, banquets, and innovative chef's tables that dial in on trending ideas and food-centric ideologies. Focusing on an immersive dining experience, the culinary team at CW showcases an abundance of house-made ingredients such as pasta, cured meats, and cheeses, alongside a variety of club-grown offerings that illuminate the seasons with each harvest. Providing a direct personal connection with the food on the plate and the ingredients used serves as a top priority for the team, and the food philosophies they share collectively encompass everyday operations in the kitchen as they work to make each experience individualized and memorable for the membership.

Featured a la Carte menus 2021-22-Winter-Dinner-Menu-Nicklaus-Clubhouse.pdf 2021-22-Winter-Dinner-Menu-Fazio-Clubhouse.pdf 2021-22-Winter-Lunch-Menu-Nicklaus-Fazio-Club.pdf

Featured Banquet menus 2021-22-Hors-d-Oeuvres-Displays-Buffets-Stations-Menu-Banquet.pdf 2021-22-Plated-Lunch-Quad-Plates-Lighter-Lunch-Selections-Banquet.pdf 2021-22-Plated-Dinner-Menu-Banquet.pdf