CLUB / RESORT DATA
Executive Chef	Lazaro Galicia
Number of Members	400
Annual Food & Beverage Revenues	$2 million
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	5
Average Weekly Covers	200
Banquet Capacity	100
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	1
Number of Back of the House Employees	13%
Number of Front of the House Employees	31%
Food Cost(%)	44%

In the Shell Dining Room, one can expect a classy fine dining atmosphere including exquisite three to five-course meals all while overlooking the Gulf of Mexico and our private beach. Our Executive Chef updates the menu biweekly as to offer only fresh, seasonal, and local ingredients. Our servers are trained in wine service and will always suggest the perfect wine pairing to any of our entrees. The Shell dining experience is never rushed and is the perfect place to entertain guests or celebrate a special occasion.
Each Wednesday evening in the Shell, we transform our dining room into a modern steakhouse in order to offer something completely unique to our Members. Our 'Prime 105' Steakhouse menu offers prime cuts of beef and veal along with fresh seafood, grilled to perfection, and family-style side dishes.

In addition to our Shell Dining Room, we also offer one-of-a-kind dining opportunities right on our private beach. Our Dine by the Gulf dinners offers four to five exquisite courses timed perfectly with the sunset over the Gulf.

If our members are wanting something a little more casual, we also offer Clam Bakes right on our private beach! We source the freshest seafood and serve it family-style right to their table in the sand.

No matter what our members are in the mood for, we always have something to offer them, all while maintaining the utmost in service standards.

Featured a la Carte menus Jan-2022-Menu.pdf 1-15-22-Dine-by-The-Gulf-Menu.pdf PRIME-105-NOVEMBER-2021.pdf

Featured Banquet menus 2021-2022-Banquet-and-Events-Menu-002.pdf